Ingredients
-
1
-
1
-
4
-
1
-
2
-
1/3 - 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Taiwanese Style Pork Rice Bowl, This is a very traditional Taiwanese dish that I got from a friend. She’s Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!, Kick ass! Just like my mom used to make., This is a very traditional Taiwanese dish that I got from a friend. She’s Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!
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Steps
|
1
Done
|
Brown Pork in Skillet Until Cooked; Drain Off Oil and Set Aside. |
|
2
Done
|
Add Vegetable Oil in a Pot Over Medium-High Heat. |
|
3
Done
|
Saute Garlic For 1 Minute. |
|
4
Done
|
Add Pork and Shallots, Stir a Few Times. |
|
5
Done
|
Add Water and the Rest of the Ingredients, Bring to a Boil. |
|
6
Done
|
Reduce Heat, Cover and Simmer For 45 Minutes, Stirring a Couple of Times. |
|
7
Done
|
Uncover and Cook For 15 More Minutes. |
|
8
Done
|
Serve Over Steamed Rice. |
