Ingredients
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4
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8
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12
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4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon & Blue Cheese Potato Stuffed Chicken Breasts #5FIX, 5-Ingredient Fix Contest Entry I love the flavors of blue cheese, bacon, and green onions together and by putting them in the wonderful traditional mashed potatoes and stuffing them into chicken breasts make a dish the family will love, and it’s even elegant enough for those special dinners!, 5-Ingredient Fix Contest Entry I love the flavors of blue cheese, bacon, and green onions together and by putting them in the wonderful traditional mashed potatoes and stuffing them into chicken breasts make a dish the family will love, and it’s even elegant enough for those special dinners!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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in a Large Skillet, Cook Bacon Until Well Done and Crispy. Remove to Paper Towels to Blot, Then Crumble and Set Aside. Reserve the Bacon Drippings in the Skillet. |
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3
Done
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Trim Chicken Breasts of Any Fat and Cut a Wide Lengthwise Slit in the Center of the Side of the Chicken Breast, Being Careful not to Cut All the Way Through. |
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4
Done
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in a Large Mixing Bowl, Combine Simply Potatoes Traditional Mashed Potatoes, Bacon Crumbles, Blue Cheese, and Half of the Sliced Green Onions. Mix With a Wooden Spoon Until Blended. Spoon About Cup of the Potato Mixture Into the Slit in the Chicken Breast and Secure With Long Tooth Picks. Place Remaining Potato Mixture Into a Greased Baking Dish. |
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5
Done
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Over Medium High to High Heat, in the Same Skillet With the Reserved Bacon Drippings, Brown the Chicken Breasts on Both Sides Until Golden Brown, About 8 Minutes. Turn With Tongs and Be Careful to Keep Potato Mixture Inside the Chicken Breasts. Place Stuffed Chicken Breasts in a Baking Dish and Cover With Foil. |
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6
Done
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Place Chicken and Remaining Mashed Potato Casserole in the Oven. Bake For 20 Minutes. Remove the Foil and Continue to Bake Both Dishes Another 20- 25 Minutes. |
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7
Done
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Remove from Oven, Place on a Platter. Pour Pan Drippings Over Chicken, Tent With Foil and Let Rest For 7-10 Minutes. Garnish Chicken Breasts and Extra Casserole With Remaining Green Onion Slices. Serve Stuffed Chicken Breasts and Pass Remaining Mashed Potato Casserole. |
