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Baked Chicken Breasts In Vermouth

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Ingredients

Adjust Servings:
4 chicken cutlets
3/4 cup vermouth
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon brown sugar
1/4 teaspoon oregano
1 teaspoon ground ginger
2 tablespoons water

Nutritional information

145.9
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
1007.1 mg
Sodium
4.7 g
Carbs
0.2 g
Dietary Fiber
3.6 g
Sugars
1.9 g
Protein
42g
Serving Size

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Baked Chicken Breasts In Vermouth

Features:
    Cuisine:

    Excellent.. as usual.. I had the time so I marinated my chicken( I had 3 large instead of 4) breasts in the sauce, placed in a cast iron skillet and baked as directed. Thank you for sharing this wonderful recipe..

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Breasts in Vermouth, Another from my recipe box that I took out of a community cookbook , Excellent as usual I had the time so I marinated my chicken( I had 3 large instead of 4) breasts in the sauce, placed in a cast iron skillet and baked as directed Thank you for sharing this wonderful recipe , This was really good I halved the recipe but forgot to halve the vermouth It was still very good, with just a slightly strong taste of vermouth This is a definite keeper


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    Steps

    1
    Done

    Mix All Ingredients Together Except For the Chicken.

    2
    Done

    Place Chicken in a Covered Baking Dish and Pour the Mixture Over It.

    3
    Done

    Cover and Bake at 375 For 1 Hour, Until Done.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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