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Balsamic Chicken Thighs With Red Onions

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Ingredients

Adjust Servings:
4 boneless skinless chicken thighs
1 large red onion
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 sprig flat leaf parsley, fresh (optional)
lemon wedge (optional)

Nutritional information

168.3
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.6 g
Saturated Fat
57.3 mg
Cholesterol
209.2 mg
Sodium
5.8 g
Carbs
0.8 g
Dietary Fiber
3.4 g
Sugars
14.1 g
Protein
126g
Serving Size

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Balsamic Chicken Thighs With Red Onions

Features:
    Cuisine:

    This is company-worthy! And it's a very forgiving recipe -- you can't go wrong. I seared the thighs first in oil, and that created some juices to cook the onions in. Then add the chicken, spices and vinegar. I also cooked some mushrooms in a separate pan, and added them at them end. Absolutely delicious!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balsamic Chicken Thighs with Red Onions, I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I’d advise against it — The thighs are higher in fat, but taste much better Note: Very good over cooked rice , This is company-worthy! And it’s a very forgiving recipe — you can’t go wrong I seared the thighs first in oil, and that created some juices to cook the onions in Then add the chicken, spices and vinegar I also cooked some mushrooms in a separate pan, and added them at them end Absolutely delicious!, Very good The sauce was excellent


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    Steps

    1
    Done

    Heat the Oil in a Large, Non-Stick Pan, High Heat.

    2
    Done

    Cut Onion Into Thin Rounds.

    3
    Done

    Add 1/4 Tsp. Pepper and 1/8 Tsp. Salt.

    4
    Done

    Saute, Cooking About 5 Minutes.

    5
    Done

    Reduce to Med-High.

    6
    Done

    Add Chicken, 1/4 Tsp. Pepper, 1/8 Tsp. Salt, Marjoram and Oregano.

    7
    Done

    Cook 2 Minutes, and Then Add Balsamic Vinegar.

    8
    Done

    Stir and Reduce Heat to Low, Cover, and Simmer For 25-35 Minutes.

    9
    Done

    Cook Uncovered For Another 2-4 Minutes, Until Sauce Has Reduced Somewhat.

    10
    Done

    If You Want to Garnish the Dish, Sprinkle With Chopped Parsley and Serve With Lemon Wedges.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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