Ingredients
-
500
-
1 - 2
-
1 1/2
-
4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Mini Party Fish Cakes, Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping Simple to make and very tasty , Thanks for posting this recipe Sueie I change it quite a bit using fresh minced garlic and ginger, sweet onion instead of spring, and sri-racha chili sauce I cooked it in sesame oil, yummy, and ate with a salad and ginger/garlic dressing They definitely need to be mini so they are easy to handle It’s a great new way to eat fish, and hopefully next time they will be 5 stars!, Thanks for posting this recipe Sueie I change it quite a bit using fresh minced garlic and ginger, sweet onion instead of spring, and sri-racha chili sauce I cooked it in sesame oil, yummy, and ate with a salad and ginger/garlic dressing They definitely need to be mini so they are easy to handle It’s a great new way to eat fish, and hopefully next time they will be 5 stars!
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Steps
|
1
Done
|
Using a Food Processor, Blend Fish, Oyster Sauce, Chilli Garlic Sauce, Spring Onions and Egg Until Well Combined. |
|
2
Done
|
Using Hands, Form Into Small Patties (about 4cm). |
|
3
Done
|
Heat Oil in a Frying Pan and Cook Paties Until Golden Brown and Cooked Through, 2- 3 Minutes Each Side. |
