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Birds Perfect Baked Potatoes

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Ingredients

Adjust Servings:
4 medium russet potatoes, scrubbed clean and dried
1/4 cup olive oil or vegetable oil
kosher salt optional

Nutritional information

283.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
13.1 mg
Sodium
37.2 g
Carbs
4.7 g
Dietary Fiber
1.7 g
Sugars
4.3 g
Protein
226 g
Serving Size

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Birds Perfect Baked Potatoes

Features:
    Cuisine:

    There is nothing "PERFECT" about a baked potato with slimey skin. Perfect baked potatoes have CRISP skin.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bird’s Perfect Baked Potatoes, Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. You will need heavy duty aluminum foil for this recipe. Make extra for Recipe #287747 for tomorrow’s breakfast! :, There is nothing “PERFECT” about a baked potato with slimey skin. Perfect baked potatoes have CRISP skin., I have to give this 5 stars as this is how I make mine, I also add crushed black pepper and cook for an hour to hour and a half depending on the size of the potatoes. Excellent!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit. Pierce Potatoes a Few Times With a Fork. Place Oil in a Small Bowl. Place Salt in Another Small Bowl If Using. Place One Potato at a Time Into Oil Bowl, and Roll Potato Around in Oil.

    2
    Done

    Shake Off Excess Oil and If Using Salt, Then After Shaking Off Excess Oil, Roll in Salt Bowl. Wrap Tightly in Heavy Duty Aluminum Foil. Repeat With Remaining Potatoes.

    3
    Done

    Place the Potatoes on a Baking Sheet So the Oil Will not Drip Down Into Oven. Bake For 45 Minutes to One Hour Until a Fork Inserted Will not Lift Potato Off the Baking Sheet.

    4
    Done

    Slice Still-Wrapped Potatoes Lengthwise With a Knife; Pinch Open from Long Sides to Create a 'boat' to Fill With Your Favorite Toppings.

    5
    Done

    Notes: If Baking Potatoes With Another Item in the Oven, This Guide Will Help the Adjustments. Using a Meat Thermometer, Potatoes Are Done When the Internal Temperature Reaches 210-220 Degrees F. If You Do not Have a Meat Thermometer, Then Use This as a Guide: For Medium Sized Potatoes: 45 Minutes at 450f 60 Minutes at 400f 75 Minutes at 375f 90 Minutes at 350f.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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