Ingredients
-
1
-
4
-
4
-
2
-
1/2
-
1/4
-
1/4
-
3/4
-
1
-
3 - 4
-
-
-
-
-
Directions
Broccoli Blue Cheese Fettuccine, This is a very good dish, plus a great way to get everyone to eat their veggies The recipe hales from a gentleman in the Men’s Chorale in San Antonio, Texas Use imported cheeses for best results , YUM! I made this with mini gnocchi but was other wise pretty true to the recipe It was awesome Thanks JC!, This is decadently good I add crushed red pepper to the oil while sauteing and substitute half-and-half for the heavy cream and olive oil for the butter
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Steps
|
1
Done
|
Steam Broccoli Until Just Tender, Then Chop. You Should Have About 21/4 Cups. |
|
2
Done
|
Melt Butter in Large Skillet. |
|
3
Done
|
Add Garlic, Green Onion, and Broccoli; Saute For 3 Minutes. Stir in Cream, Salt, and Pepper and Cook at a Gentle Boil Till Thickened Slightly. |
|
4
Done
|
Toss Sauce With Hot Pasta in a Serving Bowel. |
|
5
Done
|
Add Blue Cheese and Toss to Coat. |
|
6
Done
|
Add Parmesan and Toss Again. |
|
7
Done
|
Serve Immediately With Extra Grated Cheese and Pepper. |
