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Chicken & Rice Green Enchilada Casserole

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Ingredients

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	4 boneless skinless chicken breasts, flattened
	1 large vidalia onion, chopped
	1 1/2 cups rice
	2 cups green enchilada sauce
	4 ounces cream cheese, softened
	3 cups chicken broth
	1 1/2 tablespoons chili powder
	1 tablespoon cumin
	2 teaspoons garlic powder
	2 cups shredded cheese, your choice
	bacon grease or oil for browning sauce

Nutritional information

761.4

Calories

259 g

Calories From Fat

28.9 g

Total Fat

15.3 g

Saturated Fat

142.9 mg

Cholesterol

1788.7 mg

Sodium

75.3 g

Carbs

3 g

Dietary Fiber

7.3 g

Sugars

47.7 g

Protein

566g

Serving Size

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Chicken & Rice Green Enchilada Casserole

Name: Chicken & Rice Green Enchilada Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1 1/2; : 2; : 4; : 3; : 1 1/2; : 1; : 2; : 2

Features:

Cuisine:

American

Just created this recipe tonight, it was a hit.

85 min
Serves 4
Easy

Ingredients

4
1
1 1/2
2
4
3
1 1/2
1
2
2

Directions

Chicken & Rice Green Enchilada Casserole, Just created this recipe tonight, it was a hit , Just created this recipe tonight, it was a hit

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Steps

Done

Brown Chicken Breasts in Hot Oil on Both Sides, Set Aside. Pour Any Liquid from Breasts Out and Heat Up More Oil. Combine Rice, Onions, and Spices, Brown in Oil Until Onions Are Slightly Softened. Spread Rice Mixture in Bottom of Covered Casserole, Pour Chicken Broth Over It, Lay Chicken on Top. Combine Enchilada Sauce and Cream Cheese With Mixer, Pour Over Chicken. Cover and Bake in 350 Degree Oven For 25 Minutes. Remove Lid and Spread Cheese on Top, Recover and Bake an Additional 20 Minutes, Removing Lid For Last 5 Minutes of Baking. Let Sit 5 Minutes Before Serving.