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Chicken And Thyme Casserole

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Ingredients

Adjust Servings:
60 ml olive oil
1 1/2 kg chicken pieces
2 garlic cloves, sliced fine
1 bunch fresh thyme, use only the leaves
10 pickling onions, peeled and halved
200 g kalamata olives, pitted
375 ml chicken stock
lemon wedge, to serve

Nutritional information

1130.3
Calories
685 g
Calories From Fat
76.1 g
Total Fat
19 g
Saturated Fat
284.1 mg
Cholesterol
843.3 mg
Sodium
34.8 g
Carbs
5.5 g
Dietary Fiber
13.3 g
Sugars
75.2 g
Protein
809g
Serving Size

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Chicken And Thyme Casserole

Features:
    Cuisine:

    5 stars here! Loved this, and the chicken was so tender and juicy! I had some chicken breasts that needed to be used, and the rest is history. Used all the wonderful ingredients and this was outstanding. Cooked on top of the stove, covered on low heat for 30 minutes. Great, and simply simple! Made for ZWT 6 Zee Zesties!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Thyme Casserole, Taken from Australian Table Magazine, 5 stars here! Loved this, and the chicken was so tender and juicy! I had some chicken breasts that needed to be used, and the rest is history Used all the wonderful ingredients and this was outstanding Cooked on top of the stove, covered on low heat for 30 minutes Great, and simply simple! Made for ZWT 6 Zee Zesties!


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    Steps

    1
    Done

    Pre Heat Oven to 200 C.

    2
    Done

    Heat Oil in a Large Flameproof Casserole on High.

    3
    Done

    Cook Chicken in Batches Until Sealed and Browned, Remove from Pot.

    4
    Done

    Add Garlic, Thyme and Onions and Cook 2 Minutes.

    5
    Done

    Return Chicken, Add Olives and Stock.

    6
    Done

    Season to Taste.

    7
    Done

    Cove and Cook 45 Minutes or Until Tender.

    8
    Done

    Serve With Lemon Wedges.

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