Ingredients
-
10 1/2
-
3/4
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Crunch, Many years ago I copied this recipe from a magazine – quick and tasty , We really enjoyed this chicken used chopped gren onions for color and did add a pn of garlic out of habit DH loved it! Thanks, I have been making this recipe for about fifteen years use Cream of Chicken instead of the Cream of Mushroom use the remaining soup for a gravy It is one of our favorite winter meals
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Steps
|
1
Done
|
Combine 1/3 Cup Soup, 1/4 Cup Milk, Onion, and Parsley; Dip Chicken Pieces in Soup Mixture, Then Roll in the Crushed Stuffing Mix. |
|
2
Done
|
Place in Shallow Baking Dish and Drizzle Butter on Chicken. |
|
3
Done
|
Bake in 400 Oven For 1 Hour. |
|
4
Done
|
Meanwhile, Combine Remaining Soup and Milk. Heat, Stirring Now and Then. |
|
5
Done
|
Serve Over Chicken. |
