Ingredients
-
1/4
-
1
-
1
-
1/2
-
-
4
-
2
-
1
-
1/2
-
-
1
-
1/2
-
14
-
-
2
Directions
Chicken Gnocchi Veronese (Olive Garden), I usually hate peppers but I love this recipe so much its unbelievable I was incredibly happy when it was posted on Olive Garden’s recipe site, Good overall Did need some extra garlic, cheese and salt
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Steps
|
1
Done
|
Gnocchi. |
|
2
Done
|
Wash Potatoes and Place in Water. Cook Potatoes Until Soft (cook Time Will Depend on Size of Potatoes). Remove Potatoes from Water and Cool in Refrigerator. |
|
3
Done
|
Peel Cooled Potatoes and Push Them Through a Fine Grater (rice Grater) Until Mashed; Do not Over-Mash Potatoes or They Will Get Tough. |
|
4
Done
|
Combine Potatoes, Flour and Eggs in a Mixing Bowl. Mix Well Until Dough Does not Stick to Hands (add Small Amounts of Flour at a Time If Needed). |
|
5
Done
|
Divide Dough Into 4 Sections. Roll Out Each Section Into a Long Rope. Cut Each Rope Into Pieces. Push Fork Tines on Each Piece For the Classic Gnocchi Appearance. |
|
6
Done
|
Bring Water to a Boil in a Sauce Pot. Drop in Gnocchi and Cook Until They Float. |
|
7
Done
|
Chicken & Sauce. |
|
8
Done
|
Combine Garlic, Lemon Juice, Rosemary and Chicken Slices in a Mixing Bowl. Let Marinate For at Least 2 Hours. |
|
9
Done
|
Combine Parmesan Cheese, Ricotta Cheese and Heavy Cream in a Mixing Bowl and Set Aside. |
|
10
Done
|
Heat Saut Pan on Medium High. Add Extra Virgin Olive Oil, Onions, Bell Peppers, and Zucchini. Saute Until Onions Are Translucent (do not Brown). |
|
11
Done
|
Add Marinated Chicken Slices and Cook Until Slices Are Brown on All Sides and Internal Temperature Is 165f Reduce Heat and Add Sauce Mixture. Bring to a Simmer. |
|
12
Done
|
Drain Cooked Gnocchi and Add to Pan With Chicken, Vegetables and Sauce. Stir to Coat Gnocchi With Sauce. |
|
13
Done
|
Serve Gnocchi Topped With Extra Parmesan Cheese. |
