Ingredients
-
1
-
1
-
1 1/2
-
1
-
2
-
1
-
1
-
2
-
4
-
-
-
-
-
-
Directions
Chilled Cucumber, Avocado and Shrimp Soup,A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! 🙂 This recipe was adapted from a similar one found in HomeBasics magazine. Also note that “Cook Time” is the time required for proper chilling.,This goes on my short list. I forgot to add chunks of the other half of the avocado an green onions when I served it. Will do tomorrow. Smooth and flavorful. If you like it spicey it would be easy to add kick.
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Steps
|
1
Done
|
Cut the Avocado in Half and Remove the Pit. Wrap Half the Avocado in Plastic Wrap and Set Aside. |
|
2
Done
|
Peel the Other Half of the Avocado, Then Cut It Into Chunks. |
|
3
Done
|
Place the Avocado, Cucumber, Broth, Yogurt, Lime Juice and Salt in the Bowl of a Blender. Process Until Smooth and Creamy. Transfer the Mixture to a Bowl and Refrigerate For at Least 1 Hour or Until Very Cold. |
|
4
Done
|
to Serve, Peel and Dice the Remaining Avocado Half. Stir the Avocado Into the Soup Along With the Diced Shrimp. |
|
5
Done
|
Ladle the Soup Into 4 Bowls, Sprinkle With Green Onions and Float a Single Shrimp on Top of Each. |
