Ingredients
-
1
-
1
-
1/4
-
1 1/4
-
1
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chinese Take-Out Sweet and Sour Pork, Don’t be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! — for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so use 1 teaspoon or a little more — serve with cooked white rice., Wow, didn’t think it would turn out good. But for a man cooking followed the direction to a tee. I don’t have to order that no more. LOL Excellent recipe, , How easy and good it turned out. If I can do it so can anybody else.
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Steps
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1
Done
|
Place the Cubes Pork in a Medium Bowl, Add in 1 Teaspoon Salt, 1/4 Teaspoon Sugar and 1 Teaspoon Soy Sauce; Using Clean Hands Toss Well to Combine, Then Add in 1 Egg White and Toss Once Again. |
|
2
Done
|
Mix in Chopped Green Onion; Cover and Refrigerate For 1 or More Hours. |
|
3
Done
|
Heat 1 Quart of Oil to 365 Degrees F in a Large Heavy Pot or in an Electric Deep-Fryer. |
|
4
Done
|
Remove the Pork from the Fridge and Toss With 1/2 Cup Cornstarch. |
|
5
Done
|
Fry the Pork in Hot Oil About 8 Minutes or Until Evenly Browned (do not Over Crowd the Pot Fry in 2 Batches or Three If Necessary) Drain on Paper Towels or on a Rack. |
|
6
Done
|
Heat 1 Tablespoon Oil in a Large Wok Over Medium Heat; Stir in Bell Pepper Strips, Onion and Crushed Chil Flakes; Stir Fry Until Just Tender, Then Season With 1/4 Teaspoon Sugar and Salt to Taste; Remove from Heat and Set Aside. |
|
7
Done
|
For the Sweet and Sour Sauce; in a Large Skillet or Saucepan Combine 1 Cup Water With 1/8 to 1/4 Teaspoon Salt, 3/4 Cup Sugar, Apple Cider Vinegar, Ketchup and 1/2 Teaspoon Soy Sauce; Bring to a Boil. |
|
8
Done
|
Stir in the Cooked Pork Along With Green Pepper/Onion Mixture, Pineapple Chunks Along With the Juice from the Can; Return to a Simmer. |
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9
Done
|
in a Small Bowl Whisk 1/4 Cup Cold Water With 2 Tablespoons Cornstach Until Smooth; Add Into the Simmering Mixture and Cook Stirring Until Bubbly and Thickened. |
|
10
Done
|
Sprinkle Top With a Small Amount of Sesame Seeds If Desired, Then Serve With Cooked Rice. |
