Ingredients
-
200
-
100
-
110
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Peggy’s Cheese Savories, I have no idea who Peggy is My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious , i haven’t tried this exact recipe, but it sounds the same as one i know, except you roll the dough around green olives or bleu cheese~ delicious!!!, Well what can I say about these My Husband made these and when he can do it without swearing Its a keeper LOL They came out like little cheese crackers and were served with a hot salsa on the side A great recipe This was also doubled, and disappeared very fast Thanks for another keeper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Mash the Cheese and Butter With a Fork. |
|
2
Done
|
Cream Until Well Combined and Smooth. |
|
3
Done
|
Add Flour and Salt and Combine Thoroughly. |
|
4
Done
|
Chill Until Firm, About 1 Hour. |
|
5
Done
|
Pinch Off Tiny Pieces of Dough and Roll Into Tiny Balls With the Palms of Your Hands. |
|
6
Done
|
Place 1 Inch Apart on 1 or 2 Ungreased Cookie Sheets-- They Really Spread. |
|
7
Done
|
Bake in a Preheated 450 Degree F (yes, That's a Hot Oven) For 8 Minutes. |
|
8
Done
|
Serve Warm or Cold. |
