Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
10
-
16
-
-
-
-
-
-
-
-
Directions
Curdled Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious There is no reason to buy Ricotta any more , Ready, Set, Cook! Hidden Valley Contest Entry Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious There is no reason to buy Ricotta any more
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Steps
|
1
Done
|
To Make Ricotta: Heat Milk to 185 Degrees (low and Slow). Turn Off Heat and Add Lemon Juice. Curds and Whey Will Separate. Pour Into a Cloth Lined Colander. Stir in Hidden Valley Mix and Let Set For 10 Minutes. |
|
2
Done
|
Cook Pasta as Directed. Drain and Line the Bottom of the 8x8 With 1/3 of the Noodles. Top With 1/2 Ricotta, 1/2 Spinach, and 1/3 Tomato Sauce. Repeat. Add the Final Noodles, Sauce, and Cover With Parmesan. |
|
3
Done
|
Bake at 375 Degrees For 20 Minutes. |
