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Delicious Vegetable-Stuffed Puff Pastry Bites

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Ingredients

Adjust Servings:
1 lb puff pastry
1 egg, beaten
1/2 lb sweet potato, cubed (you can also use regular potatoes)
3 1/2 ounces baby asparagus spears
2 tablespoons butter or 2 tablespoons vegetarian margarine
1 leek, sliced
1 cup cut mini baby carrots, steamed until soft
2 small mushrooms, sliced
1 teaspoon lime juice
1 teaspoon chopped fresh thyme
1 pinch dried mustard, more to taste
salt and pepper

Nutritional information

775
Calories
453 g
Calories From Fat
50.4 g
Total Fat
15 g
Saturated Fat
68.1 mg
Cholesterol
405.1 mg
Sodium
69.8 g
Carbs
5 g
Dietary Fiber
6.1 g
Sugars
12.1 g
Protein
275g
Serving Size

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Delicious Vegetable-Stuffed Puff Pastry Bites

Features:
    Cuisine:

    These pastries take a bit of time to prepare, but are WORTH THE EFFORT! They are great for presentation too... I got a bunch of OOOOO's and AHHHHHH's LOL ;-) Prep time varies. You can use a variety of vegetables... the ones I've listed are just suggested veggies... use a colorful mixture of veggies that you like!!!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Veggie Puff Pastries, These pastries take a bit of time to prepare, but are WORTH THE EFFORT! They are great for presentation too I got a bunch of OOOOO’s and AHHHHHH’s LOL 😉 Prep time varies You can use a variety of vegetables the ones I’ve listed are just suggested veggies use a colorful mixture of veggies that you like!!!, These pastries take a bit of time to prepare, but are WORTH THE EFFORT! They are great for presentation too I got a bunch of OOOOO’s and AHHHHHH’s LOL 😉 Prep time varies You can use a variety of vegetables the ones I’ve listed are just suggested veggies use a colorful mixture of veggies that you like!!!


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    Steps

    1
    Done

    Preheat Your Oven to 400 Degrees F.

    2
    Done

    Take the Two Long Pieces of Puff Pastry Out of the Package and Divide Totally Into 4 Equal Pieces (ie: Cut Both Pieces in Half to Make 4 Squares Total).

    3
    Done

    Roll Each Piece Out on a Lightly Floured Counter to Form a 5inch Square.

    4
    Done

    Place Squares on Lightly Dampened Cookie Sheets and Score a Smaller 2 1/2 Inch Square Inside Each 5 Inch Square With the Point of a Sharp Knife.

    5
    Done

    Make Sure not to Cut Completely Through; Just Score the Smaller Square.

    6
    Done

    Brush Each With Beaten Egg to Glaze and Bake For 15-20 Minutes, Until the Pastry Has Fully Risen and Is Golden Brown.

    7
    Done

    Remove Pastry Squares from the Oven and Then Carefully Cut Through the Scored Square Just Enough to Remove That Square So You Can Stuff the Pastries and Then Place the Small Square Back on Top.

    8
    Done

    to Make the Filling You Will Need to Cook the Potato in a Saucepan of Boiling Water Until Done to Your Liking (make Sure Your Cubes Dont Get Mushy!! Hehe).

    9
    Done

    For Sweet Potato It Will Take Approximately 15 Minutes in Boiling Water; Drain.

    10
    Done

    Blanch Your Asparagus in a Saucepan of Boiling Water For 10 Minutes or Until Tender; Drain Asparagus and Reserve; Do not Attempt to Use Canned Asparagus.

    11
    Done

    Melt Your Butter in a Saucepan and Saute the Leek and Mushrooms For 2-3minutes.

    12
    Done

    Add the Lime Juice, Mustard, and Thyme, Salt and Pepper and Stir in the Sweet Potatoes and Asparagus, and Other Veggies.

    13
    Done

    Spoon Mixture Into the Pastry Cases and Top With the Small Pastry Square That You Cut Out.

    14
    Done

    Serve at Once.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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    My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
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    My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

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