Ingredients
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1
-
1
-
1
-
1
-
1
-
1/4
-
-
1/3
-
1 - 2
-
2 - 3
-
-
-
-
-
Directions
Easy Creamy Corn Casserole, This is easy and delicious and can easily be doubled, Very good! I did not use the carrot because I did not have one on hand, but it still tasted fantastic! I will cook for less than 45 minutes next time since some of the noodles on the edges came out chewy from being overcooked , Now this is comfort food at its best! We love corn casseroles but never had it with noodles and velveeta cheese before who would have thought?!?! What a great change-of-pace from the usual corn casseroles This is a keeper, Kittencal, can’t wait to make it again
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Steps
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1
Done
|
Grease a 1-Quart Baking Dish. |
|
2
Done
|
Set Oven to 350 Degrees. |
|
3
Done
|
in a Bowl, Combine the First Seven Ingredients. |
|
4
Done
|
Transfer to a Baking Dish. |
|
5
Done
|
Mix Cracker Crumbs and Parmesan Cheese Together, Then Add in the Butter and Butter; Mix to Combine, Then Sprinkle Over Top. |
|
6
Done
|
Bake Uncovered For 45-50 Minutes or Until Heated Through. |
