Ingredients
-
1
-
4
-
3
-
1
-
1
-
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Easy Manicotti, No cooking the manicotti, so that’s the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!, I cannot tell you how many times I’ve made this recipe! I had no idea that it was possible to NOT pre-cook the manicotti before filling — what a difference! It makes this dish so much easier to make. For the sauce, I first browned a half pound of mild Italian sausage with a half pound of “hot” Italian sausage from our local Italian market; I added the jarred sauce to the meat mixture, and it was fantastic! This is one of my go-to recipes — thank you!
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Steps
|
1
Done
|
Combine Ricotta, Mozzarella, Grated Parmesan, Sugar, Egg, Nutmeg, Parsley, Salt and Pepper to Taste. |
|
2
Done
|
Stuff Uncooked Manicotti Generously With the Cheese Mixture, from Both Ends. |
|
3
Done
|
Arrange Manicotti in a Single Layer in a Baking Pan. |
|
4
Done
|
Bring Sauce to a Boil and Pour Over Manicotti, Covering Completely. |
|
5
Done
|
Cover Baking Pan With Aluminum Foil, Crimping the Edges to Seal Tightly. |
|
6
Done
|
Bake in a Preheated 400 Degree Fahrenheit Oven For 40 Minutes. |
|
7
Done
|
Remove Foil; Sprinkle Generously With Additional Grated Cheese. |
|
8
Done
|
Bake Uncovered For 5 Minutes More. |
