Ingredients
-
4
-
1
-
5 - 6
-
1
-
1
-
1/2
-
3 - 5
-
4
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Eggilicious Oven Baked Eggs With Creamy Veggies,This is chef Sanjeev Kapoor’s recipe from the Young Times magazine. Its excellent as a mini meal when served with some warm bread. Plus, its easy for a beginner to cook too!!,This is chef Sanjeev Kapoor’s recipe from the Young Times magazine. Its excellent as a mini meal when served with some warm bread. Plus, its easy for a beginner to cook too!!
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Steps
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1
Done
|
Put a Pan on Medium Flame. |
|
2
Done
|
Pour in Boiling Hot Water{4 Cups}. |
|
3
Done
|
Add Carrot, Potato and Peas. |
|
4
Done
|
Boil For 2 Minutes and Then Drain. |
|
5
Done
|
Refresh With Cold Water and Keep Aside. |
|
6
Done
|
Heat Butter in a Large Non-Stick Pan. |
|
7
Done
|
Add Onion and Stir-Fry on High Flame For 1 Minute. |
|
8
Done
|
Then, Toss in the Mushrooms and Saute Till Light Brown. |
|
9
Done
|
Add Carrot, Potato, Peas and Corn Niblets. |
|
10
Done
|
Mix and Then Add Salt, Cream, Milk and Cheese. |
