Ingredients
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4
-
1
-
-
-
3
-
4
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1 1/2
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-
-
-
-
-
-
-
Directions
Fannie Farmer’s Scalloped Potatoes, This is a recipe in my Fannie Farmer cookbook that I just recently found and tried I didn’t know that scalloped potatoes was such a simple dish to make , Always made them this way Sometimes I will add green pepper in between the potatoes and onions And use rustic potatoes , Totally forgot about this recipe, used to always make them this way So glad I found it again Why does everyone think they added onion to the recipe, it is the 2nd ingredient listed in the above recipe So easy not sure shy I forgot about it It is how my Mom taught me to make them For au gratin potatoes add cheese I do add some garlic powder to the layers
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F (180 C). |
|
2
Done
|
Butter a 1 1/2 Quart Casserole. |
|
3
Done
|
Cover the Bottom of the Casserole With a Single Layer of Potatoes& Onion. |
|
4
Done
|
Sprinkle Generously With Salt, Pepper, Flour and a Few Dots of Butter. |
|
5
Done
|
Repeat Until All of the Potato Slices & Onion Are Used. |
|
6
Done
|
Pour Milk Over the Potato Slices Until the Top Is Almost Covered. |
|
7
Done
|
Dot With the Remaining Butter. |
|
8
Done
|
Bake For 1 Hour or Until the Potatoes Are Soft. |
