Ingredients
-
-
2/3
-
1/3
-
2
-
2
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce
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Steps
|
1
Done
|
Preheat Oven to 400f; Coat a Baking Sheet or Broiler Pan With Nonstick Spray. |
|
2
Done
|
Bring Broth to Boil in a Small Saucepan Over Med-High Heat; Add Rice. |
|
3
Done
|
Cover Pan. |
|
4
Done
|
Reduce Heat to Low, Simmer Rice 20 Minutes. |
|
5
Done
|
Remove Rice from Heat. |
|
6
Done
|
Stir in Almonds, Water Chestnuts, Scallions, Garlic, Salt & Pepper. |
|
7
Done
|
Combine 2 T Vinegar, 2 T Hoisin Sauce and 1 T Sesame Oil in Small Bowl. |
|
8
Done
|
Cut a Pocket in Each Chicken Breast With a Pairing Knife, Being Careful not to Completely Split the Breast. |
|
9
Done
|
Spoon About 1/3 Cup Mixture Into Each Pocket. |
|
10
Done
|
Seal Opening With a Toothpick, If Needed. |
