Ingredients
-
-
2/3
-
1/3
-
2
-
2
-
2
-
1
-
1/4
-
1/4
-
-
2
-
2
-
1
-
4
-
2
Directions
Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce, Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio — which allows the stuffing to stay put The five jewels of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic — none of which requires a trip to a specialty market 😉 Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence CuisineatHome, Issue 79, February 2010 , This is an excellent recipe! I made it for the first time for company – everyone loved it! Quick and delicious!, Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio — which allows the stuffing to stay put The five jewels of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic — none of which requires a trip to a specialty market 😉 Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence CuisineatHome, Issue 79, February 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f; Coat a Baking Sheet or Broiler Pan With Nonstick Spray. |
|
2
Done
|
Bring Broth to Boil in a Small Saucepan Over Med-High Heat; Add Rice. |
|
3
Done
|
Cover Pan. |
|
4
Done
|
Reduce Heat to Low, Simmer Rice 20 Minutes. |
|
5
Done
|
Remove Rice from Heat. |
|
6
Done
|
Stir in Almonds, Water Chestnuts, Scallions, Garlic, Salt & Pepper. |
|
7
Done
|
Combine 2 T Vinegar, 2 T Hoisin Sauce and 1 T Sesame Oil in Small Bowl. |
|
8
Done
|
Cut a Pocket in Each Chicken Breast With a Pairing Knife, Being Careful not to Completely Split the Breast. |
|
9
Done
|
Spoon About 1/3 Cup Mixture Into Each Pocket. |
|
10
Done
|
Seal Opening With a Toothpick, If Needed. |
|
11
Done
|
Heat Oil in a Large Saut Pan Over Medium High Heat. |
|
12
Done
|
Place Chicken in Pan, Smooth Side Down; Saut Until Golden, About 5 Minutes. |
|
13
Done
|
After Browning One Side of Chicken in a Skillet, Flip It Raw Side Down, Onto a Baking Sheet to Roast. |
|
14
Done
|
Baste Chicken With Hoisin Mixture Sprinkle With Sesame Seeds. |
|
15
Done
|
Roast Chicken 20 Minutes or Until Stuffing (not Chicken) Reaches 165f on an Instant Read Thermometer. |
