Ingredients
-
4
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bake the Potatoes in a 400 Oven For About an Hour, or Until They're Nice and Tender. |
|
2
Done
|
Heat Olive Oil in a Wide Skillet Over Medium Heat, Add Garlic and Saute Briefly, Don't Let It Get Brown. |
|
3
Done
|
Add Spinach to Pan, and Cook Until Just Wilted, Remove from Heat. |
|
4
Done
|
Squeeze Lemon Juice Onto Spinach, and Add Feta. |
|
5
Done
|
Salt and Pepper to Taste. |
|
6
Done
|
Cut Open Potatoes, Top With Spinach Mixture, and a Spoonful of Plain Yogurt, If Desired. |
