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Home On The Free Range Chicken Wings

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Ingredients

Adjust Servings:
1 teaspoon coriander
2 teaspoons paprika
1 tablespoon new mexico chili powder
2 teaspoons brown sugar
1 teaspoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons garlic powder
2 dozen chicken wings
1 cup butter
3 cloves garlic, minced
3 tablespoons tabasco sauce
3 tablespoons fresh lemon juice
1/2 teaspoon dried basil

Nutritional information

1091.9
Calories
842 g
Calories From Fat
93.6 g
Total Fat
42.4 g
Saturated Fat
348.4 mg
Cholesterol
1304.1 mg
Sodium
7.3 g
Carbs
1.7 g
Dietary Fiber
2.9 g
Sugars
55.5 g
Protein
383g
Serving Size

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Home On The Free Range Chicken Wings

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    Cuisine:

    Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours). used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done). My dh and ds gobbled these up -- spiced just right for us. Next time I may cut down the margarine (used margarine instead of butter also) to 1/2 cup.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Home on the Free Range Chicken Wings, A different kind of wings, these use a dry rub and are baked I’ve had a movie night with a teen girls organization group, and the girls made these wings for snacks It was simple, and a big hit Originally from the movie series Dinner and a Movie , Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours) used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done) My dh and ds gobbled these up — spiced just right for us Next time I may cut down the margarine (used margarine instead of butter also) to 1/2 cup , Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours) used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done) My dh and ds gobbled these up — spiced just right for us Next time I may cut down the margarine (used margarine instead of butter also) to 1/2 cup


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    Steps

    1
    Done

    Combine the Rub Ingredients (1st 7 Ingredients) in a Bowl.

    2
    Done

    Rinse the Chicken Wings in Cold Water and Cut in Half at the Joint, Discarding the Tips of the Wings.

    3
    Done

    Rub the Dry Spice Mixture Well Into the Wings, Cover and Refrigerate.

    4
    Done

    Preheat the Oven to 400 Degrees F.

    5
    Done

    Melt the Butter in a Small Saucepan.

    6
    Done

    Add the Garlic, Tabasco, Lemon Juice and Dried Herbs; Simmer For 15 Minutes.

    7
    Done

    Arrange the Chicken on a Roasting Pan or Baking Dish and Bake 15 Minutes, Turning Once.

    8
    Done

    Remove the Wings from the Oven and Baste Generously With the Sauce.

    9
    Done

    Return to the Oven, Reduce the Heat to 350 F and Continue Cooking About 20 Minutes, or Until Crisp and Brown.

    10
    Done

    *ifyou Want to Reduce the Fat, Use Butter Buds and/or Chicken Breast Strips.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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