Ingredients
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1
-
3
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3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Oven Chips,If you like chips, this is the recipe for you. :),Very tasty and very easy. We like the skin left on, so I didn’t peel the potatoes. The other versions of this I have tried used olive oil and I liked the lighter sunflower oil and the addition of the garlic.
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Steps
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1
Done
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Peel the Potatoes and Cut Into Fingerthick Pieces. Try to Have Them All Be Roughly Equal in Size. |
|
2
Done
|
Wash the Potatoe Pieces in Cold Water and Pat Them Dry Using a Kitchen Towel. |
|
3
Done
|
Place in a Big Bowl, Add the Oil and the Pressed Garlic and Mix Thoroughly. |
|
4
Done
|
Put Onto a Paper-Lined Baking Tray and Bake at 200c in the Preheated Oven For About 20-25 Minutes, the Turn Them Onto the Other Side and Bake For Another 20 Minutes Until Chips Are Golden Brown. |
|
5
Done
|
Sprinkle With Salt and Serve. |
