Ingredients
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1
-
1/4
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Dill Crab Cake Sauce, Excellent on Paula Deen’s Crab Cakes Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp My husband loves it! Also, the lemon and garlic amounts are up to you We love garlic, so I usually add 2 cloves!, This recipe complimented my crab cakes perfectly! I did not have dill, so used a splash of pickle juice Add Frank’s Red Hot for a nice orange-y, spicy sauce :), Made this for serving with your recipe for Paula Deen’s Crab Cakes ~ Absolutely wonderful & so easy to make, too! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event]
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Steps
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1
Done
|
Combine All of the Ingredients in a Bowl and Stir Well. Refrigerate Until Chilled. the Sauce Will Thicken as It Chills. |
