Ingredients
-
2 - 3
-
2/3
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Low-Fat Bisquick Oven Fried Chicken, I make this about once a week at our house. All three kids like it and hubby too and it is one of my own favorites as well. It’s such a great alternative to the heavily-fried chicken, but I’m telling you…it tastes JUST as great!, FANTASTIC! This was a huge hit at our house. I had no reduced-fat bisquick, but I did spray the pan with cooking spray–the butter wasn’t missed. I made the breading spicier with the addition of cumin, thyme, onion powder, garlic powder, and black pepper. Next time I will try a pinch of cayenne for even more spice. I was so pleased with how this turned out. Will certainly make this again–thanks for posting!, This was excellent and easy to fix. Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Butter in 13x9 Pan. Preheat Oven to 425f and Place Pan and Butter in Oven While It's Preheating. |
|
2
Done
|
Combine Bisquick, Paprika, Salt, and Pepper in a Large Resealable Bag. |
|
3
Done
|
Skin Chicken, If Desired. Rinse Each Piece Under Cold Water. Then Place in Bag, One or Two Pieces at a Time, and Shake to Coat Well. |
|
4
Done
|
When Butter Is Melted in Pan Pan Should Be Hot, Place Meat in Pan, Meaty Sides Down. |
|
5
Done
|
Bake 35 Minutes; Turn Pieces Over and Bake an Additional 10-15 Minutes or Until Internal Temperature Reaches 160f. |
|
6
Done
|
Excellent With Mashed Potatoes, Biscuits, and Green Beans! |
