0 0
Martha-Inspired Stuffed Zucchini Boats Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 medium zucchini, halved lengthwise
1/2 tablespoon olive oil
1/2 medium onion, coarsely chopped
fresh ground pepper
3/4 cup feta cheese, crumbled
1 roma tomatoes, coarsely chopped or 5 cherry tomatoes, quartered

Nutritional information

114.1
Calories
72 g
Calories From Fat
8 g
Total Fat
4.5 g
Saturated Fat
25 mg
Cholesterol
323.1 mg
Sodium
6.1 g
Carbs
1.4 g
Dietary Fiber
4.6 g
Sugars
5.5 g
Protein
157 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Martha-Inspired Stuffed Zucchini Boats Recipe

Features:
    Cuisine:

    Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Zucchini Just Like Martha, This is from Everyday Food. I made it and we just loved it. It’s simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer., Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-, I fixed this the other night and my husband Rick & I really liked it. The only thing I added was chopped summer squash because there didn”t seem to be enough from the zucchini itself. I think that added to the flavor. I can see adding other veggies to this to change it and use up what you have on hand. We did fix it on the gas grill along with my version of beer can chicken. Thanks for a great idea.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 475f.

    2
    Done

    Using a Spoon, Scoop Out the Centers of the Zucchini to Form Boats Leaving 1/4 Inch Shell.

    3
    Done

    Roughly Chop the Center and Set Aside.

    4
    Done

    Arrange Zucchini Boats on a Foil Lined Baking Sheet, Cut Side Down.

    5
    Done

    Bake For 15 Minutes.

    6
    Done

    Remove from Oven.

    7
    Done

    While the Boats Are Cooking Heat Oil in a Medium Skillet Over Moderate Heat.

    8
    Done

    Add Onion and 1/8 Teaspoon of Pepper, Cook, Stirring Until Soft.

    9
    Done

    Add Chopped Zucchini and Cook.

    10
    Done

    Stir It Around Until Most of the Liquid Has Evaporated.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Clubfoodys Macaroni Casserole
    previous
    Clubfoodys Macaroni Casserole
    Kentucky Style Fried Chicken
    next
    Kentucky Style Fried Chicken
    Clubfoodys Macaroni Casserole
    previous
    Clubfoodys Macaroni Casserole
    Kentucky Style Fried Chicken
    next
    Kentucky Style Fried Chicken

    Add Your Comment

    20 − thirteen =