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Mexican Morning Potato Pie

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Ingredients

Adjust Servings:
1 large egg, beaten
1/4 cup milk
3/4 teaspoon taco seasoning, divided
0.5 (20 ounce) package simply potatoes; shredded hash browns
1 cup canned black beans, drained and rinsed
1/4 cup red pepper, small-diced
1 cup mexican blend cheese, shredded divided

Nutritional information

208.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.1 g
Saturated Fat
83.3 mg
Cholesterol
642.6 mg
Sodium
12.9 g
Carbs
4.4 g
Dietary Fiber
2 g
Sugars
12.9 g
Protein
201g
Serving Size

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Mexican Morning Potato Pie

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry. Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and taco seasoning.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mexican Morning Potato Pie, Ready, Set, Cook! Special Edition Contest Entry Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and taco seasoning


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    Steps

    1
    Done

    With Non-Stick Spray, Coat a 9 Inch Round Glass Pie Plate Then Set Aside.

    2
    Done

    in a Large Mixing Bowl, Combine the Egg, Milk and 1/2 Teaspoon of the Taco Seasoning Then Stir to Combine Thoroughly. Add the Simply Potatoes Shredded Hash Browns, Black Beans, Red Pepper and Cup of the Cheese; Mix Well. Spread Mixture Onto the Pie Plate, Gently Press Down and Top With the Remaining 1/4 Cup of Cheese. Sprinkle the Remaining 1/4 Teaspoon Taco Seasoning Over the Cheese.

    3
    Done

    Bake For 40-45 Minutes Just Until the Cheese Melts and the Center Is Hot. Remove to a Wire Rack and Cool For 3-5 Minutes, Cut Into Wedges and Serve.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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