Ingredients
-
500
-
3/4
-
1/2
-
1/4
-
1
-
2
-
2 - 4
-
1
-
2
-
2
-
-
-
-
-
Directions
Mongolian Beef and Vegetable, Delicious recipe based around the traditional Mongolian Beef., Delicious recipe based around the traditional Mongolian Beef.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Beef and Coat in Corn Starch and Let Sit For 10 Minute. |
|
2
Done
|
Heat Oil in Hot Wok and Add Beef Strips to Brown. |
|
3
Done
|
Add Onion, Garlic and Ginger and Stir Through Beef For Approx 5 Minutes. |
|
4
Done
|
Add Soy Sauce, Ketchup Manis, Honey, Chilli and Bring Heat Down to Simmer. |
|
5
Done
|
Add Vegetables, Brown Sugar and Water, Mix Well and Simmer For 20min to Reduce. Add Small Amount of Water If Sauce Too Thick. |
|
6
Done
|
If Sauce Too Thin Allow to Simmer Longer. |
|
7
Done
|
You Can Add More or Less Garlic and Ginger Depending on Your Tastes. Same Goes For the Sweetness(brown Sugar) and Saltyness(add Salt) . Don't Be Afraid to Make Small Changes to Suit Your Tastebuds, When Simmering You Can Make Adjustments to Your Liking While Taste Testing. |
