Ingredients
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1
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
My Favorite Roasted Pumpkin Seeds, Very easy! And delicious My kids inhale these , I’m sure I reviewed this recipe way back at Halloween time but it doesn’t seem to be here anymore I must say I was disappointed with this recipe – I love pumpkin seeds & garlic but the combination just didn’t taste right to me The method made nice crispy seeds, though , Was never a pumpkin seed eater, but thought I’d try some recipes, and this one I love!!!! I can’t walk through the kitchen for anything without grabbing a handful of these I doubled the recipe and am still not certain that the DH will have any to enjoy when he gets home! Happy Halloween!!
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Steps
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1
Done
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Rinse the Seeds Under Running Water-Don't Be Too Particular, Just Get the Big Strands. |
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2
Done
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Pile Seeds on a Cookie Sheet With Sides, Sprinkle With Garlic Salt, and Put the Butter in the Middle. |
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3
Done
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Bake at 325 Degrees For 1 Hour, Stirring After 10 Minutes to Distribute Butter, Then Several More Times. |
