Ingredients
-
6
-
-
1/2
-
1
-
1
-
1
-
8
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Noodle and Seafood Casserole, From Pasta by Katharine Blakemore Light and Healthy, From Pasta by Katharine Blakemore Light and Healthy
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Steps
|
1
Done
|
Cook the Noodles in Boiling Salted Water For 5 Minutes, Add the Peas and Onion to the Pan and Cook For 3 More Minutes. |
|
2
Done
|
Drain Then Put Into a Large Bowl. Add the Crab, Shrimp and Water Chestnuts. |
|
3
Done
|
Mix Together the Mayonnaise, Tomato Juice and Stock, Pour Into the Bowl, Season to Taste and Mix Well. |
|
4
Done
|
Transfer the Mixture to an Oven Proof Casserole. |
|
5
Done
|
Mix Together the Cheese and Almonds, Sprinkle Over the Top of the Casserole. |
|
6
Done
|
Cook in a Preheated Oven 375 Degrees For 35 to 40 Minutes Until Topping Is Crisp and Browned. |
|
7
Done
|
*** If Preparing This Casserole in Advance Let the Noodles Stand Until Cold Before Adding the Fish. |
