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Dry Rub For Chicken Or Turkey

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Ingredients

Adjust Servings:
1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

Nutritional information

522.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
6607.8 mg
Sodium
112.1 g
Carbs
18.6 g
Dietary Fiber
75.8 g
Sugars
12 g
Protein
125 g
Serving Size

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Dry Rub For Chicken Or Turkey

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 380 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dry Rub for Chicken or Turkey


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    Steps

    1
    Done

    Mix All Spice Ingredients Together.

    2
    Done

    Rub Onto Chicken (use as Much of the Rub as Desired, Use Lots or Use a Little.

    3
    Done

    Cover the Chicken Then Place in the Refrigerator For 6-24 Hours.

    4
    Done

    Grill as Desired.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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