Ingredients
-
1
-
600
-
1
-
1
-
1
-
1
-
2
-
250
-
600
-
400
-
3
-
-
-
-
Directions
One Pot Spicy Sausage and Lentils, I love one-pot meals! Not many dishes to clean up!, Very tasty I would like to try it in my Indian food catering in Sydney, Good stuff! used chicken stock and didn’t have rosemary I also added 1Tbsp cajun seasoning Thanks for the great recipe!
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Steps
|
1
Done
|
Heat Oil in a Skillet Over Medium Heat and Fry Sausages For 8-10 Minutes or Until Golden. |
|
2
Done
|
Remove Sausages from the Pan and Set Aside on a Paper Towel. |
|
3
Done
|
Add Onion, Carrot and Garlic Ato the Pan and Fry For 3-4 Minutes Until Onions Are Softened and Lightly Browned. |
|
4
Done
|
Return Sausages to the Pan, Then Add the Bay Leaf, Rosemary, Lentils, Stock and Tomatoes. |
|
5
Done
|
Bring It All to the Boil, Then Reduce the Heat to Low and Leave to Simmer Gently, Covered, For About 40 Minutes or Until Lentils Are Tender. |
|
6
Done
|
If You Feel It Needs More Liquid, Just Add a Little Water. |
|
7
Done
|
Remove the Bay Leaf and Rosemary If You Wish. |
|
8
Done
|
Season With Salt and Pepper to Taste. |
|
9
Done
|
Serve With a Sprinkling of Freshly Chopped Parsley. |
