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Parmesan Pork Chops

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Ingredients

Adjust Servings:
2 cups corn flakes
3/4 cup grated parmesan cheese
1 teaspoon salt
1/2 - 3/4 teaspoon pepper
1 dash garlic powder
4 pork chops
1 egg, lightly beaten

Nutritional information

375
Calories
188 g
Calories From Fat
20.9 g
Total Fat
8.6 g
Saturated Fat
144.4 mg
Cholesterol
1054.1 mg
Sodium
13.3 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
32.3 g
Protein
246 g
Serving Size

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Parmesan Pork Chops

Features:
    Cuisine:

    These were fantastic and simple enough that my husband was able to make them! Thanks for the recipe--he made it exactly as it is written and we served it with corn on the cob and mixed veggies. Our chops were a little thin, so we cooked them a little less than called for.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Pork Chops,So simple yet so delicious. Puts a little twist on pork chops!,These were fantastic and simple enough that my husband was able to make them! Thanks for the recipe–he made it exactly as it is written and we served it with corn on the cob and mixed veggies. Our chops were a little thin, so we cooked them a little less than called for.,I had only made 2 this way but next time will do more. The family all tasted and liked it! I cooked mine for 50 minutes.


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    Steps

    1
    Done

    Crush Cornflakes to 1/2 Cup.

    2
    Done

    Add Cheese, Salt, Pepper and Garlic Powder.

    3
    Done

    Dip Pork Chops in Beaten Egg and Coat Evenly With Cornflake Mixture.

    4
    Done

    Place on a Well Greased or Foil Lined Shallow Baking Pan.

    5
    Done

    Bake at 350/F For Approx.

    6
    Done

    1 Hour or Until Cooked.

    7
    Done

    Do not Cover or Turn Pork While Baking!

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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