Ingredients
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2
-
1
-
4
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Acorn Squash With Spinach and Gruyere,This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.,This was really good. My 4 year old and my 1 year old both loved it, and so did I. I’ll definitely make this again. Thanks!,Like many, used this as a template recipe and it is a worthy recipe. I had some feta cheese on hand and used a combo of cottage cheese, an egg, some feta, oregano, a few chopped kalamata olives, ground pepper and some almond nuts (for crunch). I had a very small acorn squash and some excess filling and I just baked it along side the finishing squash. My husband said it was a do-over. CSA creativity!
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Steps
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1
Done
|
Rinse the Squash and Cut Each in Half Lenghthwise: Scoop Out and Discard Seeds; Place Squash Halves, Cut Side Down, in a 10-by-15 Inch Pan. |
|
2
Done
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Bake in a 400 Degree Regular or Convection Oven Until Squash Is Just Tender When Pierced, 25 to 30 Minutes. |
|
3
Done
|
Meanwhile, Squeeze Moisture from Spinach; in a Bowl, Mix Spinach, 3/4 Cup Cheese and Walnuts; Season to Taste With Salt and Pepper. |
|
4
Done
|
With Tongs or a Spatula, Turn Squash Halves Over and Spoon Spinach Mixture Equally Into Cavities of Squash; Sprinkle With Remaining 1/4 Cup Cheese. |
|
5
Done
|
Return Squash to Oven and Bake Until Cheese Melts and Filling Is Hot in the Center, 15 to 20 Minutes, Serve. |
