Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Mashed Potatoes – the Best You’ve Ever Had,,Can you make ahead and keep in warming drawer for several hours?,Delish! I didn’t have time to roast garlic, so I sauteed crushed garlic in the butter and added the potatoes with extra sour cream and more butter.
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Steps
|
1
Done
|
Separate Head of Garlic Into Individual Cloves. |
|
2
Done
|
Toss in Olive Oil and Wrap Tightly in Small Piece of Aluminum Foil. |
|
3
Done
|
Bake in 350f (180c) Oven For 45 Minutes. |
|
4
Done
|
When the Garlic Has Cooled to the Touch You Should Be Able to Squeeze It Out of the 'paper' Shell of the Individual Cloves. |
|
5
Done
|
Mash the Roasted Garlic With a Fork, or Force Through a Fine Strainer. |
|
6
Done
|
If You Use a Ricer as Recommended Below, Simply Rice the Garlic Along With the Potatoes. |
|
7
Done
|
Peel and Boil Potatoes in Salted Water Until Tender. |
|
8
Done
|
Force the Cooked Potatoes Through a Ricer (recommended) or Mash by Your Usual Method. |
|
9
Done
|
Put the Riced Potatoes, Garlic, Sour Cream, Butter, and Salt and White Pepper in a Mixer Bowl, and Whip at Medium Speed Until Smooth. |
|
10
Done
|
Add Cream or Milk to Adjust Consistency. |
