Ingredients
-
1
-
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
Directions
Salmon With Caramelized Onion and Fig Sauce, light and easy
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Steps
|
1
Done
|
Heat Oven to 450. |
|
2
Done
|
in a Pan Add Oil, Cook Onions With Salt & Pepper Until They Soften. |
|
3
Done
|
Lower Heat to Med-Low and Cook 15-20 Minutes More Until They Turn Golden Add Figs, Wine, Stock, Vinegar and Rosemary to Pan, Raise Heat to Hi, Cook Until Sauce Thickens, About 5 Minutes Spray a Baking Sheet With Cooking Spray, Add Salmon, Cook Until Fish Flakes Easily, About 10 Minutes Spoon Sauce Onto Plates, Top With Salmon, Garnish With Parsley. |
