Ingredients
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1
-
8
-
1
-
1
-
12 - 15
-
2
-
1 - 2
-
1
-
-
-
-
-
-
-
Directions
Sausage Casserole With Red Wine, This recipe originally came from Delia Smith’s Complete Cookery Course It has a delicious, rich sauce that is very warming on a cold winter’s day The sauce is so yummy and tends to reduce quickly so I have increased the quantity The original recipe includes sliced mushrooms which I omit – family preference! If you wish to include them you could add them approx 20 mins before the end of cooking time This goes well with either mashed potatoes or noodles , It was something different to serve in place of the usual Italian Sausage, Peppers & Onions in Sauce but the family didn’t think it was anything special and said they wouldn’t mind if I didn’t make it again , This recipe originally came from Delia Smith’s Complete Cookery Course It has a delicious, rich sauce that is very warming on a cold winter’s day The sauce is so yummy and tends to reduce quickly so I have increased the quantity The original recipe includes sliced mushrooms which I omit – family preference! If you wish to include them you could add them approx 20 mins before the end of cooking time This goes well with either mashed potatoes or noodles
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Steps
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1
Done
|
Heat the Olive Oil in a Frying Pan. |
|
2
Done
|
Fry the Sausages Until Brown Then Remove and Place in a Flameproof Casserole Dish. |
|
3
Done
|
Fry the Streaky Bacon Pieces Until the Fat Is Beginning to Run and They Are Just Turning Golden. |
|
4
Done
|
Remove and Place in the Casserole Dish With Sausages. |
|
5
Done
|
Add the Onions to the Frying Pan and Gently Fry Until Golden. Add the Garlic and Fry Very Briefly. |
|
6
Done
|
Sprinkle the Flour on Top of the Onion and Garlic Mixture and Stir Well Until the 'juices' Are Absorbed. |
|
7
Done
|
Gradually Stir the Red Wine Into This Mixture. |
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8
Done
|
Pour Over the Top of the Sausage and Bacon Mixture in the Flameproof Casserole. |
|
9
Done
|
Add the Mixed Herbs. Season With Salt and Pepper to Taste. Stir. |
|
10
Done
|
Place on a Medium Heat on the Stovetop and Bring to a Gentle Simmer. Cover and Simmer For 50 Minutes. |
|
11
Done
|
During This Time Check Sauce Levels Occasionally and Adjust Consistency as Necessary. If Sauce Is Too Thick, Add a Little More Red Wine. If Sauce Is Too Thin After Approximately 30 Minutes Then Remove the Lid of the Casserole Dish and Allow to Reduce. |
