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Savory Yellow Lentil Dal: A Classic Indian Comfort Dish

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Ingredients

Adjust Servings:
1 cup split yellow lentils (toor dal)
3 cups chicken stock
2 tablespoons minced ginger
1/2 teaspoon turmeric
salt
1 teaspoon vegetable oil
1 1/2 teaspoons black mustard seeds
1 small onion thinly sliced
2 garlic cloves chopped
1 small serrano chili seeded and chopped

Nutritional information

271.4
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.9 g
Saturated Fat
5.4 mg
Cholesterol
265.3 mg
Sodium
40.3 g
Carbs
15.7 g
Dietary Fiber
5.7 g
Sugars
18 g
Protein
288g
Serving Size

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Savory Yellow Lentil Dal: A Classic Indian Comfort Dish

Features:
    Cuisine:

    Very bland,and had a bitter taste. Sorry won't use this recipe again.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yellow Lentil Dal,I made this for lunch today–delicious! From Food and Wine.,Very bland,and had a bitter taste. Sorry won’t use this recipe again.,I found it flavorful and the texture was nice. It was easy to make.


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    Steps

    1
    Done

    In a Saucepan Add Lentils and Chicken Stock, Ginger and Turmeric.

    2
    Done

    Bring to Boil Cover Partially and Cook For 20 Minutes on Medium Heat Until Lentils Are Tender.

    3
    Done

    Puree 1 C of Lentils in a Blender, Add Back to Pan and Cook 15 Minutes More.

    4
    Done

    in a Skillet Heat Oil.

    5
    Done

    Add Mustard Seed and Shake Pan Until They Start to Pop, 20 Seconds.

    6
    Done

    Add the Onion and Cook Until Softened, 5- Minutes.

    7
    Done

    Add Serrano Chile, and Garlic, Cook 1 Minute.

    8
    Done

    Add Cumin and Bay Leaves, and Tomato, Cook Minutes More.

    9
    Done

    Stir This Mixture Into the Lentils, Add Lemon Juice and Salt to Taste, Simmer For 5 Minutes.

    10
    Done

    Serve Over Basmati Rice.

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