Ingredients
-
12
-
2
-
10
-
1
-
1/2
-
2
-
1/2
-
3/4
-
1
-
-
-
-
-
-
Directions
Shrimp and Spinach Casserole, This a quick and easy, but elegant, meal for working couples If you like quiches, you’ll probably like this dish The original recipe (pre-tweaking) came from Wellspring Classics’ Shellfish Recipes , This was very good used salad shrimp so I didn’t chop the shrimp I didn’t have any plain bread crumbs so used seasoned crumbs Will definitely make again , Yum! I chopped fresh spinach, onions, and eggplant to this Used panko in place of breadcrumbs and added seasonings for a little more flavor I also reduced the milk as I’m not a huge fan It turned out delicious and healthy too! Thanks for an excellent meal idea!
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Squeeze All Water from the Spinach. |
|
3
Done
|
Combine All Ingredients, Except Bread Crumbs and Butter, in a Bowl and Stir Carefully. |
|
4
Done
|
in a Casserole Dish That Has Been Sprayed With Pam, Pour in the Mix. |
|
5
Done
|
Mix the Bread Crumbs With the Melted Butter and Sprinkle Them on Top of the Casserole. |
|
6
Done
|
Bake For 45 Minutes or Until the Casserole Is Firm. |
|
7
Done
|
a Substitution of 1 Tablespoon of Chopped Fresh Thyme For the Dried Thyme Will Make This Dish Slightly Better. |
