Ingredients
-
4
-
-
3
-
1
-
1 - 2
-
1
-
10
-
2 - 3
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Souped-Up Pork Chops or Chicken, If you want to make this with chicken, use breast or boneless thighs You can use another flavor of soup , This was a wonderful recipe The sauce was superb My DH said this was a keeper Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Season the Flour, Put in a Plastic Bag, Add Pork Chops and Coat With the Flour Melt Half of the Butter in a Frying Pan and Brown the Chops Take Them Out of the Pan and Keep Warm. |
|
3
Done
|
Add the Rest of the Butter to the Frying Pan, Then Fry Onions and Garlic For a Few Minutes, Add the Mushrooms, Celery and Fry Another Minute Until You See the Mushrooms Releasing Their Juices. |
|
4
Done
|
Now Add the Soup, Stir and Add the Milk Mixing Everything Well. |
|
5
Done
|
Put a Bit of This Mixture in an Ovenproof Dish, Then the Chops and Top With the Rest of the Soup, Sprinkle the Cheese Over It. |
|
6
Done
|
Cover the Dish With Aluminum Foil and Bake For 30 to 40 Minutes, Depending on the Thickness of the Meat. |
|
7
Done
|
Serve With Chopped Parsley Sprinkled Over It. |
