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Scampi Con Prosciutto

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Ingredients

Adjust Servings:
12 uncooked jumbo shrimp, peeled deveined
3 slices prosciutto, each slice cut lengthwise in half, then crosswise in half
1/2 cup dry white wine
1/3 cup extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dry crushed red pepper
2 tablespoons italian parsley, minced
4 lemon wedges

Nutritional information

278.3
Calories
175 g
Calories From Fat
19.5 g
Total Fat
2.8 g
Saturated Fat
127.7 mg
Cholesterol
127.9 mg
Sodium
3.7 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
17.4 g
Protein
142g
Serving Size

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Scampi Con Prosciutto

Features:
    Cuisine:

    Very nice flavors. Prepared as written with the following exceptions. For the wine used a white bordeaux. Since all I had was large shrimp, (16-20 ct) ,that was what used. I also used toothpicks to hold the prosciutto onto the shrimp, a very nice flavor change from using bacon. I placed all of the shrimp in a baking dish and placed the reserved marinade around the shrimp, cooked as directed. The shrimp cooked up perfectly. Thanks for sharing the recipe.

    • 86 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scampi Con Prosciutto, Prosciutto Wrapped Scampi Preparation time includes 1 hour marinade , Very nice flavors Prepared as written with the following exceptions For the wine used a white bordeaux Since all I had was large shrimp, (16-20 ct) , that was what used I also used toothpicks to hold the prosciutto onto the shrimp, a very nice flavor change from using bacon I placed all of the shrimp in a baking dish and placed the reserved marinade around the shrimp, cooked as directed The shrimp cooked up perfectly Thanks for sharing the recipe , Prosciutto Wrapped Scampi Preparation time includes 1 hour marinade


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    Steps

    1
    Done

    Combine Shrimp, Wine, Olive Oil, Garlic and Crushed Pepper in Bowl; Toss to Coat. Let Stand at Room Temperature 1 Hour.

    2
    Done

    Preheat Broiler. Drain Shrimp, Reserving Marinade.

    3
    Done

    Wrap 1 Prosciutto Strip Around Each Shrimp. Arrange 3 Shrimp in Each of 4 Shallow Broilerproof Dishes, Tucking Ends of Prosciutto Strips Under Shrimp. Drizzle 1 Tablespoon Marinade Over Shrimp in Each Dish.

    4
    Done

    Broil Shrimp About 6 Inches from Heat Source Until Prosciutto Begins to Crisp and Shrimp Are Cooked Through; Watch Closely to Avoid Burning, About 6 Minutes.

    5
    Done

    Sprinkle With Parsley. Serve With Lemon Wedges.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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