Ingredients
-
1 1/2
-
3
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
2
-
-
170
-
1
-
1
-
2
-
Directions
Roast Veal in Tuna Sauce – from the Madeira Islands, Portugal, I’m posting this recipe for ZWT 5, it comes from Dine Around The World , a lovely cookbook a friend gave me many years ago It states This typical summer dish comes from the exquisite cuisine of Madeira Madeira is a Portuguese archipelago in the mid Atlantic Ocean It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans Please note that this dish requires overnight chilling in the fridge after assembly
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Steps
|
1
Done
|
Bind Veal Roast Into Roll, If Necessary, and Place in Casserole. |
|
2
Done
|
Mix Lemon Juice, Water, Anchovy Paste, Salt and Pepper, and Pour Over Meat. |
|
3
Done
|
Add Bay Leaves, Onion Slices, and Juice from Garlic Cloves, and Roast in Oven at 180c/350f For Two Hours. Leave to Cool in Liquid. |
|
4
Done
|
Sauce:. |
|
5
Done
|
Squash Tuna With Fork, Mix With Chopped Anchovies, Chopped Capers and Lemon Juice, Season With Salt and Pepper, and Fold in Mayonnaise and Whipped Cream. |
|
6
Done
|
Remove Veal from Liquid, Dry With Absorbent Paper, Cut in Thin Slices. |
|
7
Done
|
Arrange on Platter and Pour Sauce Over Meat. |
|
8
Done
|
Place in Refrigerator Overnight. |
|
9
Done
|
Garnish With Olives, Lemon Slices and Parsley. |
|
10
Done
|
Mixed Salad, French Bread, and a Well-Chilled Rose Wine Are Nice Accompaniments. |
