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Amys Chocolate Chip Zucchini Bread

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Ingredients

Adjust Servings:
6 eggs
4 cups sugar
2 cups oil
4 - 5 cups zucchini, shredded
6 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature chocolate chips

Nutritional information

2972.1
Calories
1295 g
Calories From Fat
143.9 g
Total Fat
32 g
Saturated Fat
279 mg
Cholesterol
2014.8 mg
Sodium
404.1 g
Carbs
12.4 g
Dietary Fiber
250.4 g
Sugars
34 g
Protein
792g
Serving Size

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Amys Chocolate Chip Zucchini Bread

Features:
    Cuisine:

    Blegh!!! It was completly bland. It needs wayyy more cinnamon other spices.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Amy’s Chocolate Chip Zucchini Bread, My friend Amy recently sent me her recipe for her sweet zucchini bread This is one of our all-time fave recipes for something dessert-like, even if it isn’t specific to Thanksgiving When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it 🙂 Makes 4 loaves , Blegh!!! It was completly bland It needs wayyy more cinnamon other spices , Tried out this recipe this morning Really great In my oven, the loaves only needed 50 mins at 325 Thanks for posting, it’s a winner


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Beat Together Eggs, Sugar and Oil.

    3
    Done

    Add Zucchini and Remaining Ingredients, Mixing Well.

    4
    Done

    Bake in 4 Well-Greased Loaf Pans For About One Hour.

    5
    Done

    Freezes Well, If There's Any Left After Your Family Goes Through the Kitchen.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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