Ingredients
-
1/2
-
1/4
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Apple Mustard Glazed Pork Tenderloin,This is the most complemented meat I have EVER made on the BBQ – everyone went crazy for it on Memorial Day – it is delicious, succulent and addictive!! Watch out!,This is delicious! My family raved over this…even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand — and I don’t use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and onion, and fried cinnamon apples. Thumbs up!,This was a GREAT choice! Quick & Easy my family loved it! I didn’t have apple cidar vinager so used white vinegar and I had ONE apple left, I cut the apple up and put it on the bottom of the pan before I added the pork! It was wonderful!! Thank you!
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Steps
|
1
Done
|
Stir First 4 Ingredients Together to Make the Glaze. |
|
2
Done
|
Pour Half the Glaze Over the Pork and Stand For 15-30 Minutes. |
|
3
Done
|
Roast or Grill Pork at 350 Degrees For 20-25 Mins Per Side. |
|
4
Done
|
Heat Remaining Glaze on Stovetop or in Microwave. |
|
5
Done
|
Drizzle Cooked Pork With Remaining Glaze or Serve on Side as a Dip. |
