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Artichokes Spinach Cheese Casserole

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Ingredients

Adjust Servings:

	6 ounces marinated artichoke hearts, drained
	2 (10 ounce) packages frozen spinach, thawed
	8 ounces cream cheese
	2 tablespoons softened butter or 2 tablespoons margarine
	2 tablespoons milk
	pepper
	1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Nutritional information

377.4

Calories

275 g

Calories From Fat

30.6 g

Total Fat

18.9 g

Saturated Fat

89.7 mg

Cholesterol

559.9 mg

Sodium

13.9 g

Carbs

7.2 g

Dietary Fiber

2 g

Sugars

17 g

Protein

282g

Serving Size

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Artichokes Spinach Cheese Casserole

Name: Artichokes Spinach Cheese Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 2; : 8; : 2; : 2; : 1/2

Features:

Cuisine:

American

90 min
Serves 4
Easy

Ingredients

Directions

Artichokes Spinach Cheese Casserole, :), 🙂

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Steps

1 Done	Put the Artichoke Hearts in a Medium to Smallish Casserole.
2 Done	Squeese the Spinach Dry and Arrange It Evenly Over the Artichokes.
3 Done	Beat the Cream Cheese and Butter Until They Are Smooth, and Gradually Add the Milk. Spread This Over the Spinach, Then Give a Good Grind of Pepper and Sprinkle the Parmesan Over Top.
4 Done	Bake at 350 Covered For 40 Minutes, Then 10 Minutes Uncovered.