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Bacon Wrapped Chicken With Sour Cream

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 slices bacon
2 10 ounce cans cream of chicken soup
16 ounces sour cream

Nutritional information

566.2
Calories
378 g
Calories From Fat
42 g
Total Fat
19.2 g
Saturated Fat
159.9 mg
Cholesterol
1360.9 mg
Sodium
13.7 g
Carbs
0 g
Dietary Fiber
5 g
Sugars
32.8 g
Protein
395 g
Serving Size

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Bacon Wrapped Chicken With Sour Cream

Features:
    Cuisine:

    Good and simple dish.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Wrapped Chicken With Sour Cream Sauce, Good and simple dish.


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    Steps

    1
    Done

    In a Bowl, Mix Cream of Chicken Soup and Sour Cream. Set Aside.

    2
    Done

    Wrap 1 Raw Chicken Breast With 2 Pieces of Raw Bacon. Continue to Do This 3 More Times and Place in a 9x13-Inch Baking Dish.

    3
    Done

    Pour Soup and Sour Cream Mixture on Top of Bacon-Wrapped Chicken, Making Sure All the Chicken Is Covered. Bake Uncovered at 400f For 1 Hour.

    4
    Done

    Serve With Baked or Mashed Potatoes. Use Leftover Cream Sauce Over Potatoes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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