Ingredients
-
4
-
1/4
-
4
-
2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Vidalia Onions, These baked onions make for a deliciously different first course or a great side to a roast., I made an onion in the microwave yesterday; on high for 5 minutes. It does not need anything else, just salt! Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
With a Sharp Knife, Cut Out a 1 Inch in Diameter by Inch Deep Cavity in Top of Onions, Reserving Scraps. |
|
3
Done
|
Season Each Onion. |
|
4
Done
|
Combine Butter, Worcestershire Sauce, Cumin and Sugar. |
|
5
Done
|
Fill Cavities of Onion With the Butter Mixture. |
|
6
Done
|
Arrange Onions in Baking Dish, Add Broth, Wine and Scraps to Dish and Bake, Basting Occasionally, For 45 Minutes to 1 Hour, or Until Very Tender. |
|
7
Done
|
Serve as a First Course. |
