Ingredients
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1
-
1
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Barley Casserole, Need a change of pace for a side dish? This will satisfy the entire family!, A nice simple recipe that is tasty, healthful, and goes well with many main dishes Enough for several meals Thanks!, I knew as soon as I read this recipe that it would be VERY forgiving and I was right!!! I didn’t have green peppers or butter so I subbed in diced carrots and olive oil Delicious! I also threw in some fresh parsley because I had it in the house and wanted to use it up Thanks for posting, the possibilities are endless, and it makes a great vegan meal if you don’t use butter
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Steps
|
1
Done
|
Heat Oven to 350 F Degrees. |
|
2
Done
|
Melt Butter and Saute Onion and Barley. |
|
3
Done
|
Pour Mixture Into a Casserole Dish. |
|
4
Done
|
Add Rest of Ingredients. |
|
5
Done
|
Cook 1 Hour Covered. |
